| NIBBLES | ||
| Nachos with Chili Mince | Toasted corn chips with chili mince beef, jalapeños, salsa and melted cheese. Served with hummus, guacamole & sour cream. | $14.00 |
| Chicken Tenders with Sweet Chilli and Barbeque Sauce | $12.50 | |
| Prawns in Beggers Purse | $12.00 | |
| Calamari Rings with Crumbed Onion Rings | $10.00 | |
| Samosa and Spring Rolls with Sweet Chilli and Barbeque Sauce | $8.00 | |
| 6 x Buffalo Wings | Six Chicken Wings marinated in our spicy BBQ sauce served with a cream cheese dipping sauce. | $9.00 |
| 12 x Buffalo Wings | Twelve Chicken Wings marinated in our spicy BBQ sauce served with a cream cheese dipping sauce. | $14.00 |
| . | ||
| FRIES and WEDGES | ||
| Regular Fries | $7.00 | |
| Garlic & Cheese* | $8.00 | |
| Cheese & Gravy* | $8.00 | |
| Bacon, Cheese & Sour Cream* | $9.00 | |
| Cheese and Chilli Mince* | $9.00 | |
| Curly Spiral Fries | $9.00 | |
| *Add $1 to swap Fries for Wedges | $1.00 | |
| . | ||
| ESTABLISHMENT PLATTERS | ||
| Sharing Plate | Smoked Salmon, Salami, Grilled Frankfurter, Parmesan Meatballs and Cheese Terrine. Served with Grilled Pita, Crackers and Hummus. | $24.00 |
| Platters | Choose 3,4 or 5 items from: Chicken Tenders, Prawns in Beggars Purse, Calamari and Onion Rings, Samosas and Spring Rolls, Buffalo Wings and Potato Wedges. | |
| 3 Choices from 'Platters' | $15.00 | |
| 4 Choices from 'Platters' | $17.00 | |
| 5 Choices from 'Platters' | $19.00 |
| Pecan Crusted Roast Salmon | Dill, Honey and Dijon Marinated Salmon, served with wilted spinach, pan-fried herbed potatoes, grilled asparagus and a caper & lemon sauce. | $23.00 |
| Pesto Rubbed Chicken | Pesto Rubbed Chicken Breast stuffed with roasted vegetables. Served on mushroom, spring onion and parmesan risotto with a pesto cream sauce and grilled asparagus. | $25.00 |
| Stuffed Garlic Chicken | Garlic Rubbed Chicken stuffed with provolone dolce cheese, spinach, mushroom, sun dried tomato and bacon, served over pan roasted gourmet potato with bacon and mushroom gravy. | $24.00 |
| Cider Roasted Pork Belly | Oven-roasted Cider Marinated Pork Belly with mash potato and savoury bok-choy served with crackling and a sausage & breadcrumb sauce. | $22.00 |
| Risotto Cake | Risotto Cakes served with stuffed roasted field mushroom, wilted spinach and a creamy basil pomodoro sauce | $18.00 |
| Lasagne | Savoury Minced Beef Ragout, creamy sauce and lasagne sheets baked with mozzarella cheese. | $15.00 |
| . | ||
| BURGERS | ||
| Classic Beef Burger | NZ Beef Burger topped with cheese, crisp lettuce, tomato and onions, garlic mayo and ketchup on a sour dough bun served with fries. | $15.00 |
| Bacon and Caramelized Onion Burger | NZ Beef Burger with bacon, caramelized onion and Guinness cheese sauce. Topped with lettuce, tomato and BBQ sauce on a sour dough bun, served with fries. | $18.00 |
| Chicken Parmigiana Burger | Breaded Chicken Breast topped with tomato & basil sauce and melted cheese, with lettuce, tomato and cajun mayo on a sour dough bun. Served with fries. | $16.00 |
| Grilled Chicken Supreme Burger | Grilled Chicken Breast with bacon, fresh lettuce, tomatoes and onions, with guacamole on a sour dough bun. Served with fries. | $16.00 |
| . | ||
| SALADS | ||
| Balsamic Chicken Salad | Balsamic Marinated Chicken Breast with mixed greens, tossed in italian vinaigrette with parmesan, pesto croutons, tomatoes, olives, carrots, red onion and guacamole. | $16.00 |
| Salmon Salad | Dill, Honey and Dijon Marinated Salmon with mixed greens, tomatoes, red onions, olives, almond, cucumber and feta cheese; served with a citrus vinaigrette. | $18.00 |
| Garlic Bread | Toasted Baguette spread with homemade garlic butter and topped with parmesan cheese. | $7.50 |
| Hot Spinach & Artichoke Formaggio. | Spinach, Artichoke, Sun Dried Tomato and Sauteed Onions Blended with a Selection of Cheeses. Served with freshly baked bread slices for dipping. | $14.00 |
| Guinness Sizzling Beef with Garlic Bread. | Bitesize Cuts of NZ Sirloin Beef, marinated in Guinness, served on a sizzling hot plate with a garlic baguette on the side. | $13.00 |
| Tomato Soup | Topped with Pesto & Toasted Ravioli. | $9.00 |
| Leek and Potato Soup - Served with Croutons. | $9.00 |
| Baked Cajun Seasoned Gourmet Potato | $4.00 | |
| Chunky Cut Chips | $4.00 | |
| Creamy Mash Potato | $4.00 | |
| Side Salad | $4.00 | |
| Glazed Seasonal Vegetables | $5.00 |
| Fried Cheese Cake | Rich Cheesecake with chocolate wrapped in a wonton wrapper, fried to golden brown with vanilla ice cream. Drizzled with hot chocolate fudge. Served with mixed berry salad. | $12.00 |
| Chocolate Bread and Butter Pudding | Served with hot chocolate fudge, mixed berry salad and vanilla ice cream. | $9.00 |
| Build Your Own Sirloin Steak | Choose a 250g or 350g Sirloin Steak, two sides and your preferred sauce. Then we top it with cafe de paris butter and grill it just how you like it. | |
| - | 250g Sirloin | $25.00 |
| - | 350g Sirloin | $27.00 |
| Four Cheese and Bacon Sirloin | 300g fully trimmed Sirloin Steak, topped with four cheese sauce and bacon. Served with a sun-dried ratatouille stuffed baked potato, side salad and your choice of sauce. | $28.00 |
| Rib Eye Steak Au Poivre | 250g Rib Eye Steak rubbed with peppercorns and topped with café de paris butter, on a sizzling hot plate. Served with mash potato, side salad and your choice of sauce. | $26.00 |
| Steak Sauces: | Gravy, Red Wine and Sirracha |
