| Beer Drinkers Platter | $30.00 | |
| Wine Drinkers Platter | $30.00 | |
| The Establishment Chicken Tenders - with dipping sauces | $8.00 | |
| Homemade Calamari with dipping sauces | $7.50 | |
| Samosas & Spring Rolls with sweet chilli and mayonnaise | $7.00 | |
| Garlic bread - Half a French stick filled with garlic butter baked in foil and served with aioli | $6.00 | |
| Breads & Dips - Toasted European style bread with a selection of three dips | $12.50 | |
| Seasoned wedges served topped with spicy tomato salsa and sour cream | $8.00 | |
| Seasoned Wedges with cheese & bacon | $10.00 | |
| Belgium Mozzarella Fries – an Establishment classic! Seasoned fries with melted mozzarella cheese and chicken gravy | $9.00 | |
| Nachos – always a favourite - Homemade beef and tomato sauce goodness topped with cheese and sour cream | $12.00 | |
| Tapas - Soft flour tortillas served with your choice of filling, cheese and sour cream to roll your own tapas: |
Choice of:
- Chicken strips - flash fried with red peppers and onion |
$11.50 |
| Soup of the Day - ask the wait staff | $8.00 | |
| Bangers n Mash - with onion confit | $8.50 |
| Chicken burger - Homemade crispy chicken tenders with guacamole, served on a toasted sesame seed bun with hollandaise, tomato sauce, tossed leaves, tomato, cucumber & fries | $15.00 | |
| Char Grilled Beef Burger - Seared beef with onion marmalade, crispy bacon and Swiss cheese served on a toasted sesame bun with mayonnaise, tossed leaves and fries. | $15.00 | |
| Steak Sandwich - Sirloin on ciabatta bread with fresh lettuce, tomato, cucumber and hollandaise served with fries & gravy | $16.00 | |
| Roasted Vegetable Stack - Topped with hummus and parmesan served with a bell pepper sauce | $16.00 | |
| Pasta of the Day - Ask our friendly staff for the details | $17.50 | |
| The Big Breakfast - Roasted portobello mushrooms, roasted tomato, hash browns, crispy bacon, 2 sausages and 2 fried eggs on fresh ciabatta bread with chutney | $18.00 | |
| Fish of the Day - Ask our friendly staff for the details | $18.00 |
| Our steaks are served with portobello mushroom, creamy mashed potato and roast tomato | ||
| New Yorker - 250g Superb taste, lean and juicy never one to be underestimated for flavour our most popular cut! | $25.00 | |
| Scotch fillet - 250g served on crushed gourmet potatoes – a tender cut full of flavour | $26.00 | |
| Eye fillet - 180g - the King of Beef. A prime centre cut, char-grilled and seasoned for your enjoyment with balsamic onion, served on an Aorangi blue cheese potato cake | $33.00 | |
| Choice of sauces with steaks: Sauces: Port jus, Mustard seed jus or Garlic cream |
| Fries & aioli | $5.50 | |
| Crushed gourmet potatoes | $5.00 | |
| Mixed vegetables tossed in extra virgin olive oil | $5.50 |
| Chocolate Mousse with Kapiti Hokey pokey ice-cream | $9.50 | |
| Crème Brulee with Kapiti strawberry ice-cream | $10.00 | |
| Moro Bar Cheese Cake | $10.00 |